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Reception
Philip & Desiree Dorwart – Create Catering & The Dining Studio

Hors d’oeuvres

Heartland

First Course
Lenny Russo – Heartland Restaurant and Farm Direct Market

Roasted turnip-sweet onion bisque with hazelnuts, mint, and apricot coulis

Second Course
Russell Klein - Meritage
Seafood Sausage
Shrimp, lobster & scallops with celery salad & beurre blanc

 

Third Course
Lance Kapps - St. Paul Hotel
Duck Three Ways - Seared rare duck breast with blueberry-ginger compote. Duck leg confit with frisee, fines herbes, and mandarin orange aioli. Duck shitake-mushroom pate with black olive vinaigrette

MN-Valley.png

Fourth Course
Scott Pampuch - Minnesota Valley Country Club
Gnocchi with a duo of heirloom squash, preserved tomato and peppers with a wild mushroom beurre fondue

Fifth Course
Marshall Paulsen – Birchwood Cafe

Grilled limousin beef with brussels sprouts, toasted hazelnuts, celery root mash, and elderberry chocolate gastrique

 Victory 44

Sixth Course
Erick Harcey – Victory 44
Fried apple pie with white miso ice cream pearls, compressed apple, and caramelized white chocolate

Animal Humane Society locations

Buffalo

4375 Hwy. 55 S.E.
Buffalo, MN 55313
(763) 390-3647

Operating hours
Directions

Coon Rapids

1411 Main St. N.W.
Coon Rapids, MN 55448
(763) 862-4030

Operating hours
Directions

Golden Valley

845 Meadow Ln. N.
Golden Valley, MN 55422
(763) 489-2201

Operating hours
Directions

St. Paul

1115 Beulah Ln.
St. Paul, MN 55108
(651) 645-7387

Operating hours
Directions

Woodbury

9785 Hudson Rd.
Woodbury, MN 55125
(651) 730-6008

Operating hours
Directions

  • Administration
    (763) 522-4325
  • Animal Admissions
    (763) 412-4969
  • Pet Behavior Helpline
    (763) 489-2202
  • Boarding
    (763) 489-2222
  • Training
    (763) 489-2217
  • More contact info »